Wedding Buffet
Minimum numbers for wedding buffet is 40 people
$80 per person: 4 Main Dishes, 4 Salads, 2 desserts
All options come with a Basket of Bread Rolls & butter
Additional choices
Extra Main Dish add $7 per person
Extra Salads add $6 per person
Extra Desserts add $6 per person
Tea & Coffee add $4 per person
Non alcoholic Fruit Punch add $4 per person
All prices are GST exclusive
*****
Menu
Mains (choose four)
Meats
- Whole Rump roasted with mustard & garlic, served cold with Horseradish Sauce
- Coconut Chicken Curry with fresh coriander, toasted Almonds & Steamed Rice
- Paprika Chicken thighs with Mushroom Marsala wine Sauce
- Slow Roasted Pork with a Fennel, Coriander & Brown Sugar Rub
- Glazed Ham served with Whole Grain Mustard and Chutney
- Lamb Roasted with Garlic & Fresh Rosemary, with Gravy (extra $3 per person)
- Whole Roasted Scotch Fillet with a Mushroom & Peppercorn Sauce
- Mexican Slow Cooked Pork with Coriander Rice
- Hoisin Glazed Pork Ribs
- Braised Tomato Brisket
Seafood
- Scallop, Prawn & Bacon Linguini cooked with Garlic & Lemon Pepper
- Whole sides of Salmon with a Dill & Caper Dressing ($3 extra per person)
- Baked Market Fish in a Lemon & Dill Cream Sauce
- Creamy Prawn Coconut Curry With Steamed Rice
- Oka - Polynesian style Raw Fish, marinated in Lemon with Coconut Cream
Vegetarian
- Pumpkin and Mushroom Penne Pasta with Blue Cheese and Walnuts
- Leek, Potato & Dill with Mozzarella cheese, baked in Flaky pastry
- Pumpkin and Spinach Chickpea Curry with Steamed Rice
- Braised Honey Soy eggplant and Tofu
Sides & Salads (choose four)
- Scalloped Potato
- Cauliflower & Broccoli with Mornay Cheese Sauce
- Roasted Pumpkin Salad with Curry Aioli
- Kumara, Bacon & Baby Spinach Salad with Honey Mustard Dressing
- Baby Beetroot & Feta Salad with Citrus Vinaigrette
- Moroccan Couscous with Roasted Vegetables, Chickpeas & Almonds
- Baby Spinach Salad with Mandarins, Crumbled Feta & Roasted Almonds
- Minted Baby Potatoes drizzled with Butter
- Mixed Green Salad with Balsamic Vinaigrette
- Potato & Red Onion Salad with Sour Cream Dressing
- Cos Lettuce Salad with Bacon, Garlic Croutons & Caesar Dressing
- Broccoli & Green Bean Salad with a Garlic Chilli Dressing
- Roast Curried Vegetable Salad with a Coriander Yoghurt Dressing
- Greek salad with Tomato, Feta & Black Olives
- Kumara & Potatoes Roasted in Olive Oil, Garlic & Rosemary
- Kale & Ricotta Salad
Desserts (choose two)
- Cream filled Profiteroles with Rich Chocolate Sauce
- Lemon Meringue Tarts
- Chocolate Mousse Tartlet
- Black Forest Mousse Dessert Cup
- Banoffee Dessert Cup
- Mini Berry Cheesecake
- Mini Passionfruit and Mango Cheesecake
- Chocolate Fudge Brownie
- Fresh Fruit Salad