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Wedding Buffet

Regular price $77.00

Unit price per 

Base Menu

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All prices are GST exclusive

Minimum numbers for wedding buffet is 40 people

$77 per person: 4 Main Dishes, 4 Salads, 2 desserts

All options come with a Basket of Bread Rolls & butter

Additional choices

Extra Main Dish add $6 per person

Extra Salads add $5 per person

Extra Desserts add $5 per person

Tea & Coffee add $4 per person

Non alcoholic Fruit Punch add $4 per person

All prices are GST exclusive

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Menu

Mains (choose four)

Meats

  • Whole Rump roasted with mustard & garlic, served cold with Horseradish Sauce
  • Coconut Chicken Curry with fresh coriander, toasted Almonds & Steamed Rice
  • Slow Roasted Pork with a Fennel, Coriander & Brown Sugar Rub
  • Glazed Ham served with Whole Grain Mustard and Chutney
  • Lamb Roasted with Garlic & Fresh Rosemary, with Gravy (extra $3 per person)
  • Whole Roasted Scotch Fillet with a Mushroom & Peppercorn Sauce
  • Mexican Slow Cooked Pork with Coriander Rice
  • Braised Tomato Brisket

Seafood

  • Scallop, Prawn & Bacon Linguini cooked with Garlic & Lemon Pepper
  • Whole sides of Salmon with a Dill & Caper Dressing ($3 extra per person)
  • Baked Market Fish in a Lemon & Dill Cream Sauce
  • Creamy Prawn Coconut Curry With Steamed Rice
  • Oka - Polynesian style Raw Fish, marinated in Lemon with Coconut Cream

Vegetarian

  • Rigatoni with Roasted Tomatoes Basil & Crumbed Feta
  • Leek, potato & Dill with Mozzarella cheese, baked in Flakey pastry
  • Potato & Cauliflower Curry Served with Steamed Rice

Sides & Salads (choose four)

  • Scalloped Potato
  • Cauliflower & Broccoli with Mornay Cheese Sauce
  • Roasted Pumpkin Salad with Curry Aioli
  • Kumara, Bacon & Baby Spinach Salad with Honey Mustard Dressing
  • Baby Beetroot & Feta Salad with Citrus Vinaigrette
  • Moroccan Couscous with Roasted Vegetables, Chickpeas & Almonds
  • Baby Spinach Salad with Mandarins, Crumbled Feta & Roasted Almonds
  • Minted Baby Potatoes drizzled with Butter
  • Mixed Green Salad with Balsamic Vinaigrette
  • Potato & Red Onion Salad with Sour Cream Dressing
  • Cos Lettuce Salad with Bacon, Garlic Croutons & Caesar Dressing
  • Broccoli & Green Bean Salad with a Garlic Chilli Dressing
  • Roast Curried Vegetable Salad with a Coriander Yoghurt Dressing
  • Greek salad with Tomato, Feta & Black Olives
  • Kumara & Potatoes Roasted in Olive Oil, Garlic & Rosemary
  • Kale & Ricotta Salad

Desserts (choose two)

  • Profiteroles filled with Chocolate Cream, Rich Chocolate Sauce for Topping
  • Assorted Tarts Platter, Lemon Tarts, Vanilla Custard Tarts, Chocolate Berry Cream Tarts
  • Citrus, Berry or Passionfruit & Mango Mini Cheese Cakes
  • Fresh Fruit Salad with Passionfruit Syrup
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