Lunch & Dinner Buffet
The minimum numbers for the dinner buffet is 20 people
$42 per person: 2 Main Dishes, 2 Salads with a Basket of Bread Rolls & butter
Mains
Poultry
- Periperi Chicken
- Coconut Chicken Yellow Curry with fresh coriander & Steamed Rice
- Chicken Curry with Coconut & Fresh Coriander with Steamed Rice
- Chicken with Mushroom & Marsala Wine Sauce
- Chicken pieces rubbed with Moroccan Spices and Roasted with Garlic & Lemon
- Korean Grilled Chicken
- Sticky Chicken Drumsticks topped with Fresh Coriander
- Roast Chicken served with Gravy & Traditional Christmas Stuffing
- Creamy Chicken & Mushroom Pasta Bake
Beef, Lamb & Pork
Beef
- Beef Rump Roasted with Mustard & Garlic (served warm)
- Beef Stroganoff with Mushroom
- Beef Coconut Cream Curry with Fresh Coriander & Steamed Rice
- Beef Goulash with Paprika & Sour Cream
- Beef Lasagne
- Spaghetti Bolognese
- Beef Mince Cottage Pie
- Whole Roasted Scotch Fillet with a Mushroom & Peppercorn Sauce (extra $3 per person)
Lamb
-
Moroccan Lamb Baked in Flaky Pastry
- Middle Eastern Lamb Kebabs with a side of Minted Yoghurt
- Lamb Roasted with Garlic & Fresh Rosemary, with Gravy (extra $3 per person)
Pork
- Slow Cooked Pork with Soy, Brown Sugar & 5 Spice
- Mexican Slow Cooked Pork with Coriander Rice
- Sticky Chinese Roasted Pork Ribs
- Sliced Glazed Ham served with Wholegrain Mustard & Chutney
- Bacon & Egg Pie with Caramelised Onion & Pesto
Seafood
- Market Fish in a Lemon Cream Sauce
- White Wine and Garlic Prawn Linguine
- Smoked Fish Pie topped with Creamy Mashed Potato GF
- Whole sides of Salmon with a Dill & Caper Dressing (extra $3 per person)
- Scallop, Prawn & Bacon Skewers cooked with Garlic & Lemon Pepper
- Creamy Prawn Coconut Curry With Steamed Rice
Vegetarian
- Roasted Vegetable Strudel
- Leek, Potato & Dill with Mozarella Cheese Strudel
- Chickpea & Pumpkin Curry with Coconut & Fresh Coriander with Steamed Rice
- Roasted Pumpkin with Blue Cheese, Walnuts & Pasta
- Vegetable Moussaka (seasonal)
- Roast Vegetable & Feta Flan
- Plant-Based Spaghetti Bolognese
Sides & Salads
- Asparagus & Green Bean Salad with a Red Wine Vinegar Dressing
- Baby Beetroot & Feta Salad with Citrus Vinaigrette
- Baby Spinach Salad with Mandarins, Crumbled Feta & Roasted Almonds
- Broccoli & Green Bean Salad with a Garlic Chilli Dressing
- Caesar salad with Cos Lettuce, Bacon, Garlic Croutons & Caesar Dressing
- Chickpea & Pumpkin Salad with Coconut Cream & Red Curry Dressing, topped with Fresh Coriander
- Colourful Mexican Brown Rice Salad
- Fattoush Salad with Crispy Pita Bread & Sumac & Pomegranate Syrup Dressing
- Garden Green Salad with Fresh Herbs & Balsamic Olive Oil Dressing
- Greek salad with Tomato, Feta & Black Olives & olive oil & balsamic dressing
- Iceberg Lettuce Wedge Salad with Avocado, Cherry Tomatoes, Shaved Parmesan and a Creamy Lemon Dressing
- Kumara, Bacon & Baby Spinach Salad with Honey Mustard Dressing
- Middle Eastern Tabouleh Salad
- Moroccan Couscous with roasted vegetables, chickpeas & Almonds
- Orzo Pasta Salad with Sun-dried Tomatoes, Parmesan & Basil with a Dijon Mustard & Lemon Dressing
- Potato & Sour Cream Salad
- Potato Salad with Aioli (classic)
- Roasted Kumara, Roast Beetroot, Blue Cheese Rocket Salad with a Caramelised Walnut Topping
- Roasted Pumpkin Salad with Curry Aioli & Pumpkin Seeds
- Roasted Vegetable Salad with Garlic Yogurt Dressing
- Roasted Carrot Salad with Toasted Cumin & Citrus Honey Dressing
- Roasted Cauliflower & Broccoli Salad with Toasted Almonds
- Strawberry, Avocado, Baby Spinach, Red Onion Salad with Poppy Seed Dressing (seasonal)
- Thai Peanut Superfoods Coleslaw
- Watermelon, Feta & Olives Summer Salad (seasonal)
Desserts
- Fresh Fruit Salad (GF DF)
- Berry or Passionfruit and Mango Cheesecake
- Chocolate Fudge Brownie with Fresh Fruit Garnish
- Lemon Coconut Plum Dessert Cake
- Profiteroles filled with Chocolate cream, drizzled with a Rich Chocolate Sauce
- Chocolate Cake with Rich Chocolate Sauce
- Sticky Date Pudding with Caramel Sauce
- Apple & Berry Crumble
- Lemon & Vanilla Tarts
- classic trifle
-
banoffee pie
Additional choices:
Extra Main Dish add $7 per person
Extra Salads or Desserts add $6 per person
Tea & Coffee station add $4 per person (includes disposable hot cups)
Non-alcoholic Fruit Punch station add $4 per person (includes disposable cups)
All prices are GST-exclusive
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