Staff Events / Parent-Teacher Meetings
Parent interview Evenings require stamina, see your staff go into them well fed so they can last the distance!
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Choose one main and one dessert.
$26 per person for 60 people and over
$28 per person for 20-60 people
All prices are GST exclusive
Extras:
Extra mains can be added for $6 per person
Extra salads/desserts can be added for $5 per person
We supply platters, chafing dishes, serving spoons etc, and can quote for crockery, cutlery or tablecloths.
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Menu
Mains - Choose One (or a split of 60/40 meat/vegetarian for example)
The mains include a basket of French Bread and a Seasonal Salad or Vegetables.
Meat MainsBeef Lasagne
Beef & Potato Curry with Rice
Chicken Curry with Rice
Honey Soy Sticky Chicken Drumsticks with Rice
Teriyaki Chicken & Steamed Rice
Pulled Pork & Mexican Rice
Fish Pie
Spaghetti Bolognese
Cottage Pie
Bangers & Mash (served with peas and gravy)
Beef & Potato Curry with Rice
Chicken Curry with Rice
Honey Soy Sticky Chicken Drumsticks with Rice
Teriyaki Chicken & Steamed Rice
Pulled Pork & Mexican Rice
Fish Pie
Spaghetti Bolognese
Cottage Pie
Bangers & Mash (served with peas and gravy)
Vegetarian Mains
Chickpea, Spinach & Roast Vegetable Curry
Potato Moussaka
Plant Based Spaghetti Bolognese
Plant Based Cottage Pie
The mains include a basket of French Bread and a Seasonal Salad or Vegetables.
Dessert to Finish - Choose One
Assorted Chocolate Brownie Platter
Decadent Chocolate Cake with Rich Chocolate Sauce
Berry & Apple Crumble
Fresh Fruit Salad
Sticky Date Pudding with Toffee Sauce
Banoffee Pie
Individual Ice cream tubs (extra $1.50 pp)