Wedding Buffet
Loaves and Fishes offer a complete wedding catering service. Relax with your family and friends, while our friendly staff ensure everything runs smoothly!
Wedding Buffet - $77 per person
Basket of Dinner Rolls & Butter
Main course choices
Choose four mains from Meats, Seafood or Vegetarian
Meats
Whole Rump roasted with mustard & garlic, served cold with Horseradish Sauce
Coconut Chicken Curry with fresh coriander, toasted Almonds & Steamed Rice
Slow Roasted Pork with a Fennel, Coriander & Brown Sugar Rub
Whole Glazed Ham served with Whole Grain Mustard and Chutney
Lamb Roasted with Garlic & Fresh Rosemary, with Gravy (extra $3 per person)
Whole Roasted Scotch Fillet with a Mushroom & Peppercorn Sauce
Mexican Slow Cooked Pork with Coriander Rice
Braised Tomato Brisket
Seafood
Scallop, Prawn & Bacon Linguini cooked with Garlic & Lemon Pepper
Whole sides of Salmon with a Dill & Caper Dressing ($3 extra per person)
Baked Market Fish in a Lemon & Dill Cream Sauce
Creamy Prawn Coconut Curry With Steamed Rice
Oka - Polynesian style Raw Fish, marinated in Lemon with Coconut Cream
Vegetarian
Rigatoni with Roasted Tomatoes Basil & crumbed Feta
Leek, potato & Dill with Mozzarella cheese, baked in Flakey pastry
Potato & Cauliflower Curry Served with Steamed Rice
Salads & Vegetables
Choose four:Scalloped Potato
Cauliflower & Broccoli with Mornay Cheese Sauce
Roasted Pumpkin Salad with Curry Aioli
Kumara, Bacon & Baby Spinach Salad with Honey Mustard Dressing
Baby Beetroot & Feta Salad with Citrus Vinaigrette
Moroccan Couscous with Roasted Vegetables, Chickpeas & Almonds
Baby Spinach Salad with Mandarins, Crumbled Feta & Roasted Almonds
Minted Baby Potatoes drizzled with Butter
Mixed Green Salad with Balsamic Vinaigrette
Potato & Red Onion Salad with Sour Cream Dressing
Cos Lettuce Salad with Bacon, Garlic Croutons & Caesar Dressing
Broccoli & Green Bean Salad with a Garlic Chilli Dressing
Roast Curried Vegetable Salad with a Coriander Yoghurt Dressing
Greek salad with Tomato, Feta & Black Olives
Kumara & Potatoes Roasted in Olive Oil, Garlic & Rosemary
Kale & Ricotta Salad
Desserts
Choose Two:Profiteroles filled with Chocolate Cream, Rich Chocolate Sauce for Topping
Assorted Tarts Platter, Lemon Tarts, Vanilla Custard Tarts, Chocolate Berry Cream Tarts
Citrus, Berry or Passionfruit & Mango Mini Cheese Cakes
Fresh Fruit Salad with Passionfruit Syrup
$77 per person for Buffet (min 40 people)
Additional choices
Extra Main Dish add $6 per person
Extra Salads add $5 per person
Extra Desserts add $5 per person
Sparkling non-alcoholic punch - add $4 per person
Tea & Coffee - add $4 per person
All prices are GST exclusive
For events over 40 people and when available, staff can hand around finger food or serve drinks, service the Buffet, clear, and do dishes if needed. Our charge-out rate for staff is $50/hr per staff member with a minimum charge of 3 hours.
Local Delivery Charge: $40 - within 20km of our Te Atatu Peninsula kitchen. POA for deliveries further than that. We ask that our platters/plates/utensils are dropped back to our kitchen within 2 days of your event, or we can pick up from you for another delivery fee.
Contact Us
Some comments from our customers
Corporate
“Wow! Thank you so much to you and the team for providing great food and great service. Right from the get-go, people were impressed with the buffet lunch. We ended up having enough left over to feed all our volunteers. People were surprised at how good the food was and how much we had. The food played a huge part in their conference experience! Can I also say, your delivery skills were impressive! We were able to run tea time smoothly and lunch smoothly because Sylvia was always there early and saved us so much time setting up. We have requests from our hospitality team to have you guys cater again for our next super visitor event!!! Thank you, thank you, thank you!”
- Petra Fruean, Every Nation
School Camp
“I wish to endorse the comments of my staff and students who so thoroughly enjoyed your cuisine that they didn’t even notice they were away from home. Your menu and cheerful service are well appreciated aspects of the camp, occasioning our enthusiasm to return each year”
- G.E. Burgess, Headmaster St Kentigern School
Corporate
“Thank you for the beautiful food and excellent service; we received many compliments from the delegates in regards to the high quality of the catering (with many folk going back for 2nd and 3rd helpings!!). You definitely had a hand in making sure the event was successful.”
- Jeanette Cole, Laidlaw College
Wedding
“Thank you so much for your gorgeous catering for our wedding in January. We were delighted with the beautiful food you made and lots of our guests commented on how delicious it was”
- Jenny & Joe, Reception at M.E.R.C. Long Bay beach
Corporate
“Everyone was very happy with the lunch…. lovely food and plenty of it. You did a great job.”
- Pip Richards, Special Events BMW Group New Zealand
School Camp
“Pacific Advance Senior School would like to endorse the service we have received from Loaves and Fishes. Food is a serious matter at a camp especially when you have 30 teenage Polynesians. You have more than delivered. Food and service has been fantastic.”
- Falefatu Enari, Principal Pacific Advance Senior School
Corporate
“Helen and her team supplied a wonderful buffet breakfast to all 240 of our staff-no mean feat! The food was delicious, well cooked and hot with plenty of variety catering for our different cultures and dietary requirements. I’d certainly have every confidence in using Loaves and Fishes again”
- Louise Bell, Executive Assistant Vita New Zealand Ltd
School Camp
“I have just spoken to the leader (Michelle) of the Suzuki Guitar Camp that was at Hunua last weekend.She said that you were excellent, nothing was a problem and the food was delicious. Said it was a disappointment to have to go home!”
- Kim Cunningham, Booking Officer Hunua Falls & Houghtons Bush Camps
Corporate
“I have received many comments about the catering and the high quality and tastiness of the food we had.”
- Diane Evans, Executive Assistant Work and income NZ
Wedding Anniversary
“Just wanted to thank you for the catering yesterday. The food was delicious and your ladies very helpful and efficient, friendly too! It made the day a lot easier for us having all of that taken care of and I know Mum and Dad had a fabulous day. ”
- Golden wedding anniversay buffet for 75 people at oratia for the Peachey family