Summer BBQ
always a great way to enjoy the kiwi summer! Popular for work events, Birthdays and get togethers with friends.
Summer BBQ
minimum of 20 people are required for our BBQ buffet
Mains Choose Three:
Middle Eastern Lamb Kebabs with a side of Minted Yoghurt
Sticky Glazed Pork Ribs
Marinated Beef & Onion Kebabs
Garlic Chilli Prawns on Skewers
Kumara and Red Curry Fish Parcels (Market Fish)
Rump Steak rubbed with Garlic & Cracked Black Pepper
Chicken Skewers with Yogurt & Cajun Spices with Fresh Coriander
Butcher's Sausages
Gourmet Beef Burger Patties
Harrisa spiced, Vegetable, Halloumi Kebabs
Quinoa & Feta Burger Patties
Scotch fillet Steak with cracked black pepper & garlic (extra $3.50 pp)
Salads Choose Three:
Roasted Pumpkin Salad with Curry Aioli
Fattosh (Lebanese Salad with Crunchy Pita Bread & Feta Cheese)
Iceberg Lettuce Wedge Salad with Avocado, Cherry Tomatoes, Shaved Parmesan and a Creamy Lemon Dressing
Thai Peanut Superfoods Coleslaw
Roast Kumara, Roast Beetroot & Blue Cheese Rocket Salad with Caramelised Walnut Topping
Potato & Red Onion Salad with Sour Cream dressing
Char Seared Vegetable Salad with Balsamic Dressing
Mesclun Salad with Fresh Herb Dressing
Asparagus & Green Bean Salad with a Red Wine Vinegar Dressing
Warm Potato & Bacon Salad with White Wine Vinegar Dressing
Mediterranean Orzo Salad with Sun Dried Tomatoes, Pesto, Olives & Feta
Desserts Choose One:
Vanilla Custard Tarts with Fruit Garnish
Berry or Passionfruit and Mango Cheesecake
Platter of Brownies with Seasonal Berries
Fresh Fruit Platter with Passionfruit Glaze
$45 per person
Salads are prepared and the BBQ food is marinated ready to be cooked on the BBQ.
We supply the food in plastic containers that will fit inside a chilli bin. You will need to provide the BBQ, Crockery & Cutlery.
We supply the Platters and Servers… you will need to provide the BBQ, Crockery & Cutlery
Additional choices
Extra Main Dish add $6 per person
Extra Salads add $5 per person
Extra Desserts add $5 per person
Sparkling non-alcoholic punch - add $4 per person
4 Burner BBQ Hire with Gas - $85
Chilly Bins hire subject to availability
All prices are GST exclusive
For events over 40 people and when available, staff can hand around finger food or serve drinks, service the Buffet, clear, and do dishes if needed. Our charge-out rate for staff is $40/hr per staff member with a minimum charge of 3 hours.
Local Delivery Charge: $40 - within 20km of our Te Atatu Peninsula kitchen. POA for deliveries further than that. We ask that our platters/plates/utensils are dropped back to our kitchen within 2 days of your event, or we can pick up from you for another delivery fee.
Some comments from our customers
Corporate
“Wow! Thank you so much to you and the team for providing great food and great service. Right from the get-go, people were impressed with the buffet lunch. We ended up having enough left over to feed all our volunteers. People were surprised at how good the food was and how much we had. The food played a huge part in their conference experience! Can I also say, your delivery skills were impressive! We were able to run tea time smoothly and lunch smoothly because Sylvia was always there early and saved us so much time setting up. We have requests from our hospitality team to have you guys cater again for our next super visitor event!!! Thank you, thank you, thank you!”
- Petra Fruean, Every Nation
School Camp
“I wish to endorse the comments of my staff and students who so thoroughly enjoyed your cuisine that they didn’t even notice they were away from home. Your menu and cheerful service are well appreciated aspects of the camp, occasioning our enthusiasm to return each year”
- G.E. Burgess, Headmaster St Kentigern School
Corporate
“Thank you for the beautiful food and excellent service; we received many compliments from the delegates in regards to the high quality of the catering (with many folk going back for 2nd and 3rd helpings!!). You definitely had a hand in making sure the event was successful.”
- Jeanette Cole, Laidlaw College
Wedding
“Thank you so much for your gorgeous catering for our wedding in January. We were delighted with the beautiful food you made and lots of our guests commented on how delicious it was”
- Jenny & Joe, Reception at M.E.R.C. Long Bay beach
Corporate
“Everyone was very happy with the lunch…. lovely food and plenty of it. You did a great job.”
- Pip Richards, Special Events BMW Group New Zealand
School Camp
“Pacific Advance Senior School would like to endorse the service we have received from Loaves and Fishes. Food is a serious matter at a camp especially when you have 30 teenage Polynesians. You have more than delivered. Food and service has been fantastic.”
- Falefatu Enari, Principal Pacific Advance Senior School
Corporate
“Helen and her team supplied a wonderful buffet breakfast to all 240 of our staff-no mean feat! The food was delicious, well cooked and hot with plenty of variety catering for our different cultures and dietary requirements. I’d certainly have every confidence in using Loaves and Fishes again”
- Louise Bell, Executive Assistant Vita New Zealand Ltd
School Camp
“I have just spoken to the leader (Michelle) of the Suzuki Guitar Camp that was at Hunua last weekend.She said that you were excellent, nothing was a problem and the food was delicious. Said it was a disappointment to have to go home!”
- Kim Cunningham, Booking Officer Hunua Falls & Houghtons Bush Camps
Corporate
“I have received many comments about the catering and the high quality and tastiness of the food we had”
- Diane Evans, Executive Assistant Work and income NZ
Wedding Anniversary
“Just wanted to thank you for the catering yesterday. The food was delicious and your ladies very helpful and efficient, friendly too! It made the day a lot easier for us having all of that taken care of and I know Mum and Dad had a fabulous day. ”
- Golden wedding anniversay buffet for 75 people at oratia for the Peachey family