Reinventing School Catering
No one need dread having to endure camp food again. Let us take the hassles out of school camp catering. We have had rave reviews about our fresh and tasty meals. Healthy food that looks and tastes great to children, as well as teachers and parents. Two price options.
School Catering Menus
Vegetarian & Vegan Finger Food / Canapés
Vegetarian Canapés
– Quinoa & Herb Cakes with Whipped Feta & Caramelised Onions
– Roasted Kumara Rounds topped with Creamy Basil Pesto
– Corn Fritters with Jalapeno Chilis,topped with Guacamole
– Caponata Tartlets ( Eggplant,Capsicum,Parmesan )
– Mini Roti Roll ups filled with Dhal & Lime Relish
– Feta, Pumpkin & Spinach Sausage Rolls
– Tortilla Cups filled with Refried Beans & Guacamole
– Samosas curried Vegetable with Yogurt & Sweet Chili
– Toasted Bread Cases with Creamy Mushroom filling
– Mini Asparagus Rolls with Caper & Lemon Aioli
– Mini Quiches: Feta & Roast Kumara
– Feta & Spinach Filos
Vegan Canapés
– Pastries filled with Cajun Cauliflower & Potato
– Spring Rolls with Sweet Chilli Dipping Sauce
– PinwheelSandwichesfilled with Hummus,Avocado & Homemade Relish
– Mini Burgers with Falafel,Beetroot & Relish
– Roasted Kumara Rounds topped With Cashew Cream & Sundried Tomato
– Caponata Tartlets with Eggplant,Tomato,Capers & Olives
– Mushrooms stuffed with Potato & Spinach Curry
– Vegetable Pakora with Tamarind Dip
– Tofu & Vegetable Skewers with a Satay dipping Sauce
– Avocado, tomato and Chipotle mayo mini sandwiches
– Refried Bean Tortilla Cups topped with Guacamole
– Filo Parcels filled with a Caponata filling
– Antipasto Skewers with Vegan Cheese
– Canapé Rolls filled with Dahl & Sweet Mango Chutney
– Creamy Spinach & Dill Dip with Crostini
PLAN YOUR SCHOOL CATERINGCorporate Breakfast
Working Breakfast
-Assorted Danish Pastries
– Fresh Italian Baps filled with Smoked Salmon & Brie Cheese / Bacon & Creamed Egg
– Platter of Fresh Fruit
$17.00 p.p. ( Min 15 people )
The Big Breakfast
– Grilled Bacon
– Butcher’s Breakfast Sausages
– Scrambled Eggs
– Creamed Mushrooms
– Fresh Italian Baps
– Fresh Baked Berry Muffins
$24.00 p.p. ( Min 20 people )
Orange Juice $3.00 p.p.
Selection of Teas & Plunger Coffee $3.00 p.p.
Food is delivered looking delicious on white Platters, which we pick up after your event.
Min order $250.00
Delivery Charge:$20.00 West Auckland, $30.00 Greater Auckland.
Staff if required, $27.00 p.p. per hour. Minimum of three hours for wait staff
All prices are GST exclusive
PLAN YOUR CATERINGConference & Workshop Catering
49.00 per person full catering (minimum of 30 people)
Breakfasts
-Selection of cereals with fruit & yoghurt
– Toast & spreads
Morning & Afternoon Tea
– Tea Selection, Plunger Coffee
– Home baked biscuits, muffins or cake
Lunches
– Italian Bread Selection
– Fresh Fruit Bowl
– Cheese Board with Cracker Selection
Choose One
Platter of Cold Meats with Relish
Chicken Pieces roasted in Asian Spices
Pasta with a tomato olive & anchovy Sauce topped with Parmesan
Homemade Pizza with a variety of Toppings
Bacon & Egg Pie with onion and Cheese
Soup choice i.e. Thai Pumpkin, Pea & Ham
Spinach & Feta Frittata
Choose Two
Roasted Pumpkin Salad with Curry Aioli
Mixed Green Salad with Balsamic Vinaigrette
Potato & Sour cream Salad
Hummus with Fresh Coriander
Noodles & Asian Greens Topped with Satay Sauce
Tomato, Feta & Olive Salad
Broccoli & Mushroom Salad with Yoghurt, Garlic Dressing
Plan your CateringConference & Workshop Catering Continued
49.00 per person full catering (minimum of 30 people)
Dinners
Choose One
-Smoked Chicken & Mushroom Pasta
– Creamy Baked Chicken with Bacon, Mushroom and herbs
– Beef & Tomato Curry with Steamed Jasmine Rice
– Roast dinner with Pork or Beef or Chicken
– Beef & Mushroom Lasagne
-Traditional Beef & Potato Pie with Flaky Pastry
-Thai Chicken Curry with Fresh Coriander
-Beef Stroganoff ( with Paprika & Sour Cream )
Served with Seasonal Vegetables
Vegetarian option
– Lentil & Walnut Lasagne, topped with Creamy Mushrooms
– Pav Bhagi (vegetable, Lentil Tomato Curry ) with Fresh Coriander
– Eggplant, Tomato, Parmesan Pasta Bake
– Chickpea & Pumpkin Curry with Yoghurt Raita
– Stir Fried Tofu & Vegetables topped with Peanut Sauce & fresh Coriander
– Red Kidney Bean & Kumara Pie
– Mexican Refried Beans served with sides of Sour Cream & Tomato salsa
Desserts:
Choose One
Devil’s Food Cake served warm with Chocolate Sauce
Sticky Date Pudding with Caramel Sauce
Fresh Fruit Salad
Peach & Blackberry Shortcake
Baked Orange Cheese Cake
Tea & Coffee always available
Extra charge for special diets, i.e. halal, gluten free 5.00 p/p
Staff available for serving, clearing, washing and putting away of crockery, cutlery etc:staff 27.00 hr per person (min of three hours for staff)
All prices are GST exclusive
PLAN YOUR CATERINGHear More From Our Loyal Customers
School Camp
““I wish to endorse the comments of my staff and students who so thoroughly enjoyed your cuisine that they didn’t even notice they were away from home. Your menu and cheerful service are well appreciated aspects of the camp, occasioning our enthusiasm to return each year”
-G.E. Burgess, Headmaster St Kentigern School
School Camp
“Pacific Advance Senior School would like to endorse the service we have received from Loaves and Fishes. Food is a serious matter at a camp especially when you have 30 teenage Polynesians. You have more than delivered. Food and service has been fantastic.”
– Falefatu Enari, Principal Pacific Advance Senior School
School Camp
“I have just spoken to the leader (Michelle) of the Suzuki Guitar Camp that was at Hunua last weekend.She said that you were excellent, nothing was a problem and the food was delicious. Said it was a disappointment to have to go home!”
– Kim Cunningham, Booking Officer Hunua Falls & Houghtons Bush Camps
School Conference
“The organizing group for the Religious Education Teachers Conference asked to join me in thanking you for the great meal you provided at Kings School for the Conference Opening. It was great to have a Buffet Finger Food Meal that was substantial, attractive and pleasing to everyone .People were most impressed ,the conference got off to a warm, friendly start, we thank you warmly for your part in that.”
– J. Armstrong, Diocesan School for Girls
School Camp
“The Students, teachers and parents from Dairy Flat school were extremely happy with the catering for our 2 night camp at MERC in Long Bay. The cooks were cheerful, knowledgeable and flexible and the food was delicious. The meals were served promptly and there was always plenty of food to go around. I am happy to recommend the Loaves and Fishes service”
– Jill Marsh, Dairy Flat School