Dinner Buffet
Our Dinner Buffet Menu has a good selection of dishes to choose from, the food looks and tastes delicious, we also have a vegetarian option available. Our staff can be there to help with serving food and drinks, clearing dishes etc. if needed.
Dinner Buffet - $38 per person
Selection of Pandoro Italian Bread & Rolls
Main course choices Choose two
Meat Main DishesSlow Cooked Pork with Soy, Brown Sugar & 5 Spice
Chicken Tagine with Olives and Lemon
Moroccan Lamb Baked in Filo Pastry
Market Fish in a Lemon Cream Sauce
South Indian Chicken Curry with Coconut & Fresh Coriander with Steamed Rice
Sticky Chinese Roasted Pork Ribs
Beef Goulash with Paprika & Sour Cream
White Wine and Garlic Prawn Linguine
Whole Beef Rump Roasted with Mustard & Garlic- served cold with a Horseradish Sauce
Chicken with Mushroom & Masala Wine sauce
Whole Glazed Ham served with Wholegrain Mustard & Chutney
Leek, Potato & Dill with Mozzarella Cheese, baked in Flakey Pastry
Lentil & Walnut Loaf topped with Creamy Mushrooms
Kumara stuffed with Jackfruit in a Smokey BBQ Sauce
Chickpea & Pumpkin Curry with Mango Chutney
Italian Tomato Pasta Dish with Sun-dried Tomatoes, Capers & Olives
Roasted Pumpkin with Blue Cheese, Walnuts & Pasta
Baked Mushrooms stuffed with Pesto & Halloumi Cheese
Salads & Vegetables Choose three
Chickpea & Pumpkin Salad with a Coconut Cream & Red Curry Dressing, topped with Fresh Coriander
Asparagus & Green Bean Salad with Basil and Parmesan (seasonal)
Potato & Bacon Salad with a White Wine Vinegar & Mustard Dressing
Harissa Roasted Vegetables
Green Salad with Fresh Herbs & Balsamic Olive Oil Dressing
Potato Salad with Sour Cream & Caper Aioli Dressing
Tuscan Salad with Cos Lettuce, Tomato & Basil, topped with Shaved Parmesan
Roast Pumpkin Salad with Curry Aioli
Greek Salad With Roasted Chickpeas, Pumpkin, Olives and Feta with Tahini Dressing
Thai Salad with Cellophane Noodles & Roasted Peanuts
Moroccan Couscous with Roast Vegetables, Chickpeas & Almonds
Steamed Baby Potatoes
Broccoli & Char Seared Capsicum Salad with a Creamy Dressing
Fattoush Salad with Crispy Pita Bread & Sumac, Cinnamon Dressing
Desserts Choose two
Apple & Almond Tart with Honey Glaze
Fresh Fruit Salad
Baked Citrus, Mango or Berry Cheesecake
Chocolate Fudge Brownie with Fresh Fruit garnish
Lemon Coconut Plum Dessert Cake
Profiteroles filled with Chocolate cream, drizzled with a Rich chocolate Sauce
Additional choices
Extra Main Dish add $3.50 per person
Extra Salads add $3.00 per person
Extra Desserts add $3.00 per person
Tea & Coffee if required $2.50 per person
$38 per person - minimum for the Dinner Buffet is 20 people
Selection of NZ and Imported Cheese with Crackers
Small Cheeseboard - $90 (serves up to 15)
Large Cheeseboard - $150 (serves up to 30)
All prices are GST exclusive
Staff are available to hand around finger food or serve drinks, service the Buffet, clear and do dishes if needed. Our charge out rate for staff is $27/hr per staff member with a minimum of 3 hours charged.
We supply platters, chafing dishes, serving spoons etc, but not crockery, cutlery or table cloths.
Delivery Charge: $30 - West/Central Auckland, POA Greater Auckland
Some comments from our customers
Corporate
“Wow! Thank you so much to you and the team for providing great food and great service. Right from the get-go, people were impressed with the buffet lunch. We ended up having enough left over to feed all our volunteers. People were surprised at how good the food was and how much we had. The food played a huge part in their conference experience! Can I also say, your delivery skills were impressive! We were able to run tea time smoothly and lunch smoothly because Sylvia was always there early and saved us so much time setting up. We have requests from our hospitality team to have you guys cater again for our next super visitor event!!! Thank you, thank you, thank you!”
- Petra Fruean, Every Nation
School Camp
“I wish to endorse the comments of my staff and students who so thoroughly enjoyed your cuisine that they didn’t even notice they were away from home. Your menu and cheerful service are well appreciated aspects of the camp, occasioning our enthusiasm to return each year”
- G.E. Burgess, Headmaster St Kentigern School
Corporate
“Thank you for the beautiful food and excellent service; we received many compliments from the delegates in regards to the high quality of the catering (with many folk going back for 2nd and 3rd helpings!!). You definitely had a hand in making sure the event was successful.”
- Jeanette Cole, Laidlaw College
Wedding
“Thank you so much for your gorgeous catering for our wedding in January. We were delighted with the beautiful food you made and lots of our guests commented on how delicious it was”
- Jenny & Joe, Reception at M.E.R.C. Long Bay beach
Corporate
“Everyone was very happy with the lunch…. lovely food and plenty of it. You did a great job.”
- Pip Richards, Special Events BMW Group New Zealand
School Camp
“Pacific Advance Senior School would like to endorse the service we have received from Loaves and Fishes. Food is a serious matter at a camp especially when you have 30 teenage Polynesians. You have more than delivered. Food and service has been fantastic.”
- Falefatu Enari, Principal Pacific Advance Senior School
Corporate
“Helen and her team supplied a wonderful buffet breakfast to all 240 of our staff-no mean feat! The food was delicious, well cooked and hot with plenty of variety catering for our different cultures and dietary requirements. I’d certainly have every confidence in using Loaves and Fishes again”
- Louise Bell, Executive Assistant Vita New Zealand Ltd
School Camp
“I have just spoken to the leader (Michelle) of the Suzuki Guitar Camp that was at Hunua last weekend.She said that you were excellent, nothing was a problem and the food was delicious. Said it was a disappointment to have to go home!”
- Kim Cunningham, Booking Officer Hunua Falls & Houghtons Bush Camps
Corporate
“I have received many comments about the catering and the high quality and tastiness of the food we had”
- Diane Evans, Executive Assistant Work and income NZ
Wedding Anniversary
“Just wanted to thank you for the catering yesterday. The food was delicious and your ladies very helpful and efficient, friendly too! It made the day a lot easier for us having all of that taken care of and I know Mum and Dad had a fabulous day. ”
- Golden wedding anniversay buffet for 75 people at oratia for the Peachey family